Bananer

Alle bananer

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  Banan

  Banan er en av de mest populære fruktene vi har! Smaken er fyldig og søt, og konsistensen er lett fast og kremet. Den kan spises rett fra skallet eller brukes i mange gode oppskrifter.

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  Kokebanan

  In contrast to Western Europe, where it is mainly an exotic side dish, plantains are a staple food in its countries of origin. The delicious, sweet taste of the plantain is only revealed after cooking. This type of banana with its thick skin cannot be eaten raw. The plantain has such a high starch content that is cannot be digested properly. Frying is not the only way to prepare a plantain. The greenish yellow ones are ideal for deep frying. If you buy a dark yellow plantain, you can choose between pan-frying but also cooking, deep-frying, grilling and mashing. And why not try the plantain on the barbecue? Paired with a savoury ingredient you have a match made in heaven! You might sometimes come across a plantain with a black skin. The darker, the riper, so these fruits offer the perfect flavour for dessert. Do you like a soft texture full of sweetness? Then look out for dark yellow plantains.

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  Minibanan

  Minibanan er en mindre utgave av den vanlige bananen, og har den samme fyldige, søte smaken. Konsistensen er lett fast og kremet. Den er supergod som en liten snack.

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  Røde bananer

  Sometimes a different colour is all it takes to give a fruit an exotic look. In Europe we are all quite familiar with the yellow banana, but there are also red fruit. And the red skin is more than just a gimmick. People with a sweet tooth just love red bananas. And sweetness is not the only difference a red banana has to offer: it has a softer structure. The flesh of the red banana is also different. The colour is not white yellow, but creamy to pale pink. Whereas the ordinary banana can reach as long as 20 centimetres, its red counterpart will be no longer than 12 centimetres. The banana is ripe when the skin is reddish brown. It's important to keep an eye on the skin colour, because if you eat the banana too early it will not have such a fabulous flavour.